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The occurrence animal's dangerous infections and zoonoses in the Czech Republic and South Bohemian Region
KOVÁŘOVÁ, Lenka
The bachelor thesis deals with the occurrence and frequency of dangerous animal infections and zoonotic diseases in the Czech Republic and the South Bohemian Region in the years 2014 to 2018. The hypothesis of this paper is to find whether the number of outbreaks of dangerous animal infections and zoonotic diseases in the last 5 years has increased. In the first section I deal with the actual characteristics of infections, their course and latency. In the next section, I look at the history of infections, their discovery and, as the case may be, pandemics that caused certain infections. The third section describes the current infection situation which serves to meet the objectives and answers of the hypothesis. A description is presented here of the occurrence and frequency of infections in the Czech Republic and the South Bohemian Region. The data are also used as a tool to answer the hypothesis and assess the infection situation in the Czech Republic and in the South Bohemian Region. Data from the State Veterinary Administration, National Institute of Public Health and the European Centre for Disease Prevention and Control were analysed to meet this objective. In my paper I describe the most common animal infections and zoonotic diseases that affect the Czech Republic or are a global problem, and provide information about the infection situation concerning avian influenza, African swine fever virus, rabies, leptospirosis, salmonella, campylobacteriosis, Lyme borreliosis, tick-borne encephalitis, Creutzfeldt-Jakob disease, tularemie, bovine tuberculosis or the current Covid-19. This paper also presents a comparison of the data about the number of infected people in European Union countries, including the Czech Republic, and compares the occurrence of zoonotic diseases throughout the country and in the South Bohemian Region. In my paper I also describe the system of animal screening carried out by the State Veterinary Administration and the number of tested animals.
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